"Never get too busy making a living,
that you forget to make a LIFE."
Park Commons is a 10,000-square-foot food hall coming to San Diego's Sorrento Valley. Using the same creative vision that launched Whisknladle and Catania, longtime culinary director, Ryan Johnston, and managing partner, Arturo Kassel, have developed six counter-service food stalls each with their own unique flair and flavor. Park Commons food hall and event space will serve breakfast, lunch, happy hour, and will offer a full bar.
january 2019, WE'RE COMING FOR YA!
THE FOOD
Our Park Common food stalls are slated to feature everything from hummus to hamburgers. Each concept follows the "fresh food" focus of our restaurants.
THE DRINKS
Stop by our cafe in the a.m. for a caffeine fix courtesy of Dark Horse Coffee Roasters, then circle back in the p.m. for post-work sips at the bar.
